Natural Organic Lawn Care for Professional Turf Managers and Landscapers


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Oakton Community College
1600 E. Golf Road, Des Plaines, IL 60016

February 20, 2008

All Attendees – Business Conference Dining Room

 


Registration and Continental Breakfast

7:30 - 8:00 


Introduction & Welcome


    — 

Rachel Rosenberg

8:00 - 8:15 


It's All in the Soil


    — 

Chip Osborne

8:15 - 9:45 


Break

9:45 - 10:00 


Not All Grass is Created Equal


    — 

Dr. John Stier

10:00 - 10:45 


Horticultural Practices for Natural Lawns


    — 

Chip Osborne

10:45 - 11:45 


Lunch

11:45 - 12:45 


Managing Weeds and Pests


    — 

Thomas Smith

12:45 - 1:45 


The Green Guerilla


    — 

[video]

1:45 - 2:30 


Break

2:30 - 2:45 


Composts and Compost Tea


    — 

Bob Posthuma

2:45 - 3:45 


Review and Q & A


    — 

Chip Osborne & Dr. John Stier

3:45 - 4:30 


February 21, 2008

A.M. Municipal Section – Conference Room A

 


Breakfast

7:30 - 8:00 


Concerns in Green Space Management


    — 

Kim Stone & Darrell Smith

8:00 - 8:45 


Up to the Task: Managing Athletic Fields with Organics


    — 

Chip Osborne

8:45 - 10:15 


Break

10:15 - 10:30 


Native Landscaping to Reduce Turf Area


    — 

Keith Gray

10:30 - 12:00 


A.M. Business Section – Conference Room B

 


Breakfast

7:30 - 8:00 


Why You Can’t Afford NOT to Go Natural


    — 

Rachel Rosenberg & Doug Wood

8:00 - 8:45 


Making the Transition


    — 

Jeff Trewyn

8:45 - 10:15 


Break

10:15 - 10:30 


Growing Your Business: Marketing Natural Lawn Care


    — 

Doug Wood

10:30 - 12:00 


P.M. All Attendees – Business Conference Dining Room

 


Lunch

12:00 - 1:00 


How’s it Growing?: Product Overview


    — 

Chip Osborne, Bill Leuenberger & Bill Scheffler. Moderator: Thomas Green.

1:00 - 2:00 


Putting it All Together: Discussion and Q & A


    — 

Chip Osborne, Doug Wood, Bill Leuenberger & Bill Scheffler. Moderator: Mike Nowak.

2:00 - 3:00 


Break

3:00 - 3:15 


Review and Certification


    — 

Chip Osborne & Doug Wood

3:15 - 4:00